Casse-Croûte

For my afternoon snack. I cooked La Minestra. A very latteo zuppa.

Let’s Eat 🍵🍽

How to cook it?

  • chopped the carrots, cabbage, celery sausage pork/beef/chicken and beans
  • Prepared a water and milk
  • Heat the caserole and add the water
  • follows the milk
  • put the pork/beef/chicken
  • stirred until it cooked
  • then add the carrots, celery, cabbage, beans and sausages
  • stirred it
  • salt and pepper
  • then lastly, the maccaroni pasta
  • then let’s eat 😊😋
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21 thoughts on “Casse-Croûte

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